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Bakery Mini Croissant 8 Count - Image 1
Bakery Mini Croissant 8 Count - Image 1
Bakery Mini Croissant 8 Count
Bakery Mini Croissant 8 Count
Bakery Mini Croissant 8 Count - Image 1
Bakery Mini Croissant 8 Count - Image 1
Bakery Mini Croissant 8 Count
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Our Daily Baked Mini Croissants are the perfect addition to any breakfast or meal! Each bakery-fresh croissant is small and crispy in size. Bite into these delicious, golden brown morsels and enjoy the ripe, buttery flavor of a freshly baked croissant. Features: - Deliciously flaky and golden on the outside, these buttery croissants are made with rich, buttery pastry dough. - The perfect accompaniment to any sweet or savory meal. - Enjoy a rich, buttery flavor in each and every bite. - Tastes like you just walked out of a bakery with the perfect blend of sweet and salty flavors.


Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Butter (cream,Annatto [color]),Water,High Fructose Corn Syrup,Sugar,Yeast,Nonfat Dried Milk,Salt,Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono- & Diglycerides,Ascorbic Acid,Enzymes),Natural & Artificial Flavors##tdmk## **contains:milk And Wheat.**may Contain Soy,Sulfites And Sesame. #contains Bioengineered Food Ingredients#

Warning

May Contain Sulfites, Contains Wheat, Contains Milk, May contain Sesame, May contain Soy, Contains Bio Engineering Ingredients

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.