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Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz - Image 1
Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz - Image 2
Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz
Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz
Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz - Image 1
Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz - Image 2
Hillshire Farm Ultra Thin Sliced Lunchmeat Uncured Hard Salami - 7 Oz
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Carb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions
Bring the goodness of the farm to the table and experience the taste of a homestyle sandwich made with Hillshire Farm Ultra Thin Sliced Hard Salami Sandwich Meat. Made with perfectly seasoned, uncured beef and pork, this hard salami is juicy and flavorful. Farmhouse quality hard salami is made with no artificial preservatives or flavors, and no nitrates or nitrites added (except for those naturally occurring in the celery juice powder and sea salt). Try sliced hard salami in a sandwich or wrap, on a salad, or as part of a charcuterie board. Each 7-ounce package of Hillshire Farm Hard Salami is double sealed for freshness and flavor. At Hillshire Farm brand, there is a commitment to the values of the farm, knowing that quality is always the most important ingredient. Taste the generations of care and craftsmanship in every recipe because farmhouse values never go out of season.
  • One 7 oz Hillshire Farm Ultra Thin Sliced Hard Salami Sandwich Meat
  • 6 grams of protein per serving
  • No artificial preservatives
  • No artificial flavors
  • No nitrates or nitrites added**

Pork, beef, salt, contains 2% or less: dextrose, spices, natural flavorings (including celery juice powder*), sea salt, gum arabic, natural smoke flavor, dried garlic, lactic acid starter culture. *to preserve quality

Directions

Not Applicable

About the Producer

Tyson Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.