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Carando Meatballs Italian Style Sicilian Recipe Hot - 16 Oz
Blended with bold & spicy red pepper. Gluten free. Classic Italian. BHA, propyl gallate and citric acid added to help protect flavor. Blended with bold & spicy red pepper. These bold flavored Italian Style Meatballs include spicy red peppers, and will take spaghetti and meatball night to the next level. However you choose to serve it, Spicy Sicilian Italian Style Meatballs will deliver Old World flavors in Classic Italian style. No MSG. No fillers. U.S. inspected and passed by Department of Agriculture. www.carando.com. Questions or comments? Save this package and call 1-855-411-7675. For recipes, visit www.carando.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 26g daily value 40 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 840mg daily value35percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 18g | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F). Previously handled frozen for your protection. Refreeze or keep refrigerated. If purchased frozen, thaw in refrigerator and use unopened package within 14 days. If purchase frozen, thaw in refrigerator and use unopened package within 14 days.
Smithfield Packaged Meats Corp.
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