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Tai Pei Pepper Beef Ss Entree - 10 Oz
Beef & vegetables in black pepper sauce with fried rice. 13 g protein per serving. Contains bioengineered food ingredients. Grilled seasoned beef. Microwaves in 4 minutes. Eat well. Live well. Contents sold by weight not volume. U.S. inspected and passed by Department of Agriculture. www.taipeifood.com. Let's connect: Instagram. Facebook. Twitter. Pinterest. (at)TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories430 | ||
% Daily Value* | ||
Total Fat of 13g daily value 17 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 790mg daily value34percent, | ||
Total Carbohydrate of 64g daily value 23 percentincludes Dietary Fiber of 4g daily value13percent, includes Total Sugars of 15g includes 12g of Added Sugars and daily value of 23percent | ||
Protein 13g daily value25percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 1.9mg Daily Value 10% | ||
Potassium 370mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat sesame.
Cook thoroughly. Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Frozen. Cooked. Settling may occur. Stir well before eating. Enjoy! Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Keep frozen.
Ajinomoto Foods North America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.