With real chocolate chips. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.
| Nutrition Facts | ||
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| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 53 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 26 Grams includes 26 Grams of Added Sugars and daily value of 52percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 177 Milligrams Daily Value 15% | ||
| Iron 5 Milligrams Daily Value 30% | ||
| Potassium 76 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying. Tear.
Martha White Foods, Inc.
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