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Kasias Pierogi Potato & Onion - 14 Oz
Traditional European dumplings filled with fresh Idaho potatoes and minced yellow onion. No artificial colors or flavors. 0 g trans fat. Since 1982. Old World Goodness. Homestyle filled dumplings. Authentic recipe. Ready in minutes. Satisfaction guaranteed. kasiasdeli.com. Visit our deli in Chicago: Kasia’s Deli, Inc., Chicago, IL 60612; 312-666-2900; kasiasdeli.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 220mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, soy, wheat.
Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain. Serve with sauteed onions & sour cream, bacon bits, or your favorite sauce. Keep refrigerated or frozen.
Kasia's Deli, Inc
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