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Kikkoman Soy Sauce Less Sodium Tamari - 10 Fl. Oz.
Vegetarian • Kosher • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
All-purpose seasoning. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. See nutrition facts information for sodium content. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 490 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified gluten-free by GIG. No added artificial colors, flavors or preservatives. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details. Visit us at www.kikkomanusa.com. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Brewed in the USA and made with non-GMO soybeans.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 490 Milligrams daily value20percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid.
Directions
Refrigerate after opening.
About the Producer
KIKKOMAN
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