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Kikkoman Soy Sauce Less Sodium Tamari - 10 Fl. Oz.
All-purpose seasoning. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. See nutrition facts information for sodium content. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 490 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified gluten-free by GIG. No added artificial colors, flavors or preservatives. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details. Visit us at www.kikkomanusa.com. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Brewed in the USA and made with non-GMO soybeans.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 490mg daily value20percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 1g | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
KIKKOMAN
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