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Columbus Salame Calabrese - 8 Oz - Image 1
Columbus Salame Calabrese - 8 Oz - Image 2
Columbus Salame Calabrese - 8 Oz - Image 3
Columbus Salame Calabrese - 8 Oz - Image 4
Columbus Salame Calabrese - 8 Oz - Image 5
Columbus Salame Calabrese - 8 Oz
Columbus Salame Calabrese - 8 Oz
Columbus Salame Calabrese - 8 Oz - Image 1
Columbus Salame Calabrese - 8 Oz - Image 2
Columbus Salame Calabrese - 8 Oz - Image 3
Columbus Salame Calabrese - 8 Oz - Image 4
Columbus Salame Calabrese - 8 Oz - Image 5
Columbus Salame Calabrese - 8 Oz
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COLUMBUS Calabrese Salame Stick
  • COLUMBUS Salabrese Salami is made from whole cuts of hand-trimmed pork and seasoned with crushed red pepper and red bell peppers
  • The zesty, spicy bite pairs well with Spanish-style aged Mahon or Irish-style Cheddar cheese, olives, almonds and more
  • Every serving contains 6g protein, 0g trans fat per serving, no added MSG and is gluten free​
  • Enjoy salami slices on charcuterie boards during your party, on sandwiches or as a snack
  • Includes 1, 8-ounce stick of COLUMBUS Calabrese Salami; Packaged for freshness and great taste

Zesty with red chili pepper. No artificial colors or flavors. Gluten free. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Casing removed for convenience. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.


Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Paprika, Red Chili Pepper, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

Warning

Contains: milk.

Directions

Refrigerate after opening. Serving Instructions: Cut and enjoy!

About the Producer

COLUMBUS MANUFACTURING

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.