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On-Cor Entrees Homestyle Gravy & Meat Loaf Slices Pork Beef & Chicken - 24 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
12 g protein* 0 g trans fat* *per serving. Per Serving: 200 calories. 5 g sat fat (25% DV); 730 mg sodium (32% DV); 1 g sugars. 12 g protein (21% DV). * Per serving. Excellent source of protein. See nutrition information for sat fat and sodium content. Really reliable meals. Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. U.S. inspected and passed by Department of Agriculture. On-Cor.com. Scan or call 1-855-228-7518 for more food information. Questions or comments? Contact office@on-cor.com. Visit us at On-Cor.com. Please provide Best before date and 8 digit code that follows.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 730 Milligrams daily value32percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 12 Grams daily value21percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gravy: Water, Modified Corn Starch, Contains Less than 2% of the Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Meatloaf Slices: Pork, Water, Beef, Chicken, Textured Soy Flour, Tomato Ketchup Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Soy Protein Concentrate, Contains Less than 2% of the Following: Dehydrated Onion, Dehydrated Red and Green Bell Pepper, Salt, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy and Corn Protein, Natural Flavors, Bleached Wheat Flour, Dehydrated Garlic, Yeast Extract, Spice, Beef Stock, Modified Corn Starch, Caramel Color, Rendered Beef Fat, Enzyme Modified Butter.
Warning
Contains: soy, wheat, milk.
Directions
Cooking Instructions: conventional ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Cut 3-inch slit in film to vent. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes. Carefully remove film cover and cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. Microwave on High (100% power) for 10 minutes. Carefully remove film and microwave on High (100% Power). for an additional 5 to 6 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165" F as measured by a food thermometer in several spots. For food safety and quality follow these cooking instructions. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Make a meatloaf patty melt! Fill two slices of bread with hot meat loaf, cheese & veggies. Keep frozen until ready to use. Do not freeze.
About the Producer
On-Cor Frozen Foods, LLC
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