Related Links
Mumbo Sauce Barbecue Premium Tangy Hot - 18 Oz
Since 1950. Argia B's. The flavor never runs out! Gluten free. No preservatives, artificial flavors or colors. www.mumbosauce.biz. Simple Ingredients Legendary Sauce: In 1950, pit master and entrepreneur Argia B. Collins created Mumbo Barbecue Sauce - a mouthwatering, sweet, smoky, and tangy sensation. Crafted in small batches ever since, its homestyle flavor is timeless. So is our commitment to quality. We still use wholesome ingredients your grandparents would recognize, including the most aromatic spices. Mumbo enhances the natural flavors of beef, pork, and chicken. Accents seafood, burgers, and vegetables. Complements spaghetti, meatloaf, and chili recipes. Trust your taste buds. Mumbo. Your sauce of inspiration.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Total Sugars of 6g | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Use liberally as a barbecue sauce, grilling sauce, wing sauce or cooking sauce. Pour it on - your taste buds will appreciate every bite. Refrigerate after opening.
SELECT BRANDS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.