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Red Gold Tomatoes Whole Peeled - 28 Oz
No artificial colors, flavors or preservatives. Per 1/2 Cup Serving: 25 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 3 g total sugars. Gluten free. Vegan. Certified Kosher. A cholesterol & fat free food. Allergy Friendly: Free of the 8 most common allergens in the US. Our products are free of: wheat, dairy, egg, peanuts, tree nuts, shellfish, soy, fish. Also made without casein, potato, sesame and sulfites. Non GMO Project verified. nongmoproject.org. Non GMO ingredients. Family owned. Food - it's how you show love! And just like you, we care about where and how our tomatoes are grown, harvested and canned. Since 1942, our family owned company has partnered with trusted local Midwestern family farms to sustainably grow our famous Rose Gold Tomatoes. That's how we've done it for over four generations, to guarantee that every meal you prepare for your family has the love and care of our family behind it! Grown by families. Enjoyed by families. RedGoldTomatoes.com. Facebook. YouTube. Twitter. Pinterest. Instagram. Inquiries? 1-866-729-7187. Non BPA liner. Non BPA/BPS Liner. 100% recyclable. Sustainably produced. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories25 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 120mg daily value5percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 230mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Red Gold, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.