Pie Filling or topping. No high fructose corn syrup. With other natural flavors. Per 1/3 Cup Serving: 90 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 18 g sugars. Visit Our Website: www.luckyleaf.com. When contacting us, please be certain to include the manufacturer code (with best by date on the product lid). Gluten free. Pasteurized for your safety. Please recycle. Steel.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit.
Refrigerate after opening. Directions for making a strawberry rhubarb pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Strawberry Rhubarb Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.
KNOUSE FOODS
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