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Black Creek Tandem Cheddar W/Parmesan Notes - 7 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Bold Cheddar meets nutty Parmesan in this award-winning blend crafted with Black Creek® cheese creativity. It's smooth, creamy, and full of character—perfect for grilled cheese that hits different, mac and cheese that’s next-level, and cheeseboards that steal the show.
Pair it with fruity wines or a good ale and let the flavor speak for itself.
Made with milk from cows not treated with rBST.*
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
- Package includes 7 oz of Black Creek® White Cheddar Cheese with Parmesan Notes
- Try it in a grilled cheese sandwich, or cube and pair with crackers and preserves to create the perfect cheese plate
- Proudly Wisconsin Cheese®
- Made with milk from cows not treated with rBST
- Truly authentic bold, rich Wisconsin cheese
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 11 percentincludes Saturated Fat of 6 Grams daily value28percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Pasteurized Milk, Salt, Enzymes.
Directions
Keep refrigerated.
About the Producer
Saputo Cheese USA Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.