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Maruchan Yakisoba Teriyaki Chicken Flavor - 3.98 Oz
Home-style Japanese noodles. Just add water & microwave. New. www.maruchan.com. When writing to us, please include the lot code number stamped on your package. Partially produced with genetic engineering. Just add water & microwave. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 850mg daily value35percent, | ||
| Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 6g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish producers. Do not purchase if package is open or torn.
Microwave Cooking Instructions: 1. Open lid halfway only and remove the two packets. 2. Open packet No. 1 and sprinkle contents in the space between the noodles and container. Gently shake container. 3. Add water to the fill line, as indicated, by arrows. 4. Close lid, cook in a microwave on high (1,000 watts) for 4 minutes (Cooking time may vary based on altitude and power of the microwave. Adjust time as needed). After cooking, leave product in the microwave for 1 minute to cool. 5. Grab the corners and carefully remove from microwave. Please handle with care, product is very hot. 6. Remove lid, pour in packet No. 2. Mix in the powdered flavors. Enjoy! Caution: After cooking, container will be extremely hot. Handle with care to avoid spilling or burning yourself.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.