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Dr. Oetker Whip it Stabilizer for Whipping Cream - 0.35 Oz
Stabilizer for whipping cream. Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Fast and easy forming. Sprinkle on flan base to prevent fruit flans from becoming soggy. Quality is the best recipe. Quality Guarantee: If you are not completely satisfied with this product. Please send this entire package and your comments to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W Mount Laurel, NJ 08054. www.oetker.us. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories4 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 1 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dextrose, Modified Corn Starch, Tricalcium Phosphate.
Directions
Simply add contents of pouch to 1 cup (250 ml) cold whipping cream (35% M.F.) and beat until peaks form.
About the Producer
DR OETKER
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