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Banza Pasta Chickpea Shells - 8 Oz
23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten-free. Vegan. Low glycemic index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs. Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 45mg daily value2percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 5g daily value17percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g daily value27percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 4mg Daily Value 20% | ||
| Potassium 510mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 9-11 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Banza LLC
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