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Signature SELECT Candy Coating Vanilla - 24 Oz
Naturally & artificially flavored. Per 1 tbsp: 80 calories; 4 g sat fat (20% DV); 0 mg sodium (0% DV); 11 g total sugars. Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality. products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and soy.
Microwave: Heating Instructions: Microwave: To microwave entire amount of coating, place in a microwave safe dish and microwave for 90 seconds, then stir well. Continue to microwave for 15 second intervals, stirring well after each interval, until smooth. If melting less than entire amount, reduce microwave time accordingly. Oven: Place desired amount in oven pan. Preheat oven to 120 degrees F and place pan oven for approximately 15 minutes or until coating is soft. Remove and stir until smooth. Sauce Pan: Place desired amount in sauce pan. Melt over very low heat about a minutes, stirring until smooth. Note: -Do not overheat. Overheating will cause product to scorch or caramelize. Use only dry utensils for melting or stirring. Moisture could cause the coating to solidify or separate. –To thin for dipping, add one tablespoon or more solid vegetable shortening and stir until smooth. Do not add water, milk, oil, margarine or butter to thin.
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