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Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 1
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 2
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 3
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 4
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 5
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 6
Sapporo Ichiban Ramen Yakisoba - 18 Oz
Sapporo Ichiban Ramen Yakisoba - 18 Oz
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 1
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 2
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 3
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 4
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 5
Sapporo Ichiban Ramen Yakisoba - 18 Oz - Image 6
Sapporo Ichiban Ramen Yakisoba - 18 Oz
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VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions
Quick cooking!

With dried seaweed laver. With natural and artificial flavors. 0 g trans fat. Quick cooking! www.samyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com. Made in U.S.A.


Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols (Derived from Soybean), Potassium Carbonate, Powdered Seasoning: Sugar, Salt, Caramel Color (Contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder [(Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), Maltodextrin, Silicon Dioxide], Vinegar Powder (Modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder [Soy Sauce (Water, Wheat, Soybeans, Salt), Maltodextrin, Salt], Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annatto (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Artificial Flavor, Dried Seaweed: Laver.

Warning

May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.

Directions

Boil: 3 easy steps! 1. Boil 240 ml of water in skillet, then add the noodles. 2. Gently separate the noodles and cook thoroughly. When the water has evaporated, stir in the sauce, and remove from heat. 3. Sprinkle on the laver and enjoy! Store in a cool and dry place.

About the Producer

Sanyo Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.