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Hakubaku Organic Ramen - 9.5 Oz
USDA Organic. Certified Organic by ACO. Non GMO Project verified. nongmoproject.org. The Japanese way. Great for soup or stir-fry. Read in 4 minutes. From Japan a global search for premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Ramen is a Chinese-style Japanese wheat noodle and is great for soup or stir-fry. Miso and squid are the start of a delicious soup. Chili, lemon and spiced tofu come together for a mouthwatering dish. Visit hakubaku.com.au for these recipes and more! Tel: 613 5339 5489. Email info(at)hakubaku.com.au. Made in Australia. Product of Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value includes Saturated Fat of 0g includes Trans Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 885mg | ||
| Total Carbohydrate of 64g daily value includes Dietary Fiber of 3g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 9g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 21mg Daily Value 2% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 330mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat gluten. Manufactured on shared equipment with soy, egg and buckwheat.,Warning: Remove portion control ribbon before cooking.
Simple to prepare - Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed) then drain. Hint: To reheat, briefly submerge in hot water.
Hakubaku Australia Pty Ltd
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