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Alessi Premium Fra Diavolo Arrabbiata Pasta Sauce - 24 Oz
Pear shaped Italian tomatoes and Alessi extra virgin olive oil. All natural. Made with Italian tomatoes. Alessi Fra Diavolo Pasta sauce. All natural Alessi Fra Diavolo Pasta Sauce is the perfect sauce for seafood. Fresh garlic is sauteed in Alessi extra virgin olive oil along with a few hot chili peppers. Italian pear shaped tomatoes and fresh basil leaf are then added. The tomatoes are picked from the fields of Italy in their prime; juicy, red and vine ripened. The sauce is then seasoned with Alessi sea salt and cooked only enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted. Product of Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 9g daily value 14 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 420mg daily value18percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g includes Total Sugars of 4g | ||
Protein 2g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Serving Suggestions: Heat in a medium, heavy bottomed pan and add shrimp, lobster or seafood according to instructions. Do not overcook. Serve over 1 lb cooked al dente pasta. Makes 4-6 servings. For Shrimp: All 1 lb deveined, salted jumbo shrimp to heated sauce and cook approximately 4 minutes or until done. For Lobster: With a sharp knife, cut four medium lobster tails at joints, (with shells on) into three or four rings. Add to heated sauce and cook 6-8 minutes or until done. For Seafood: Add 1 lb of salted fresh scallops, fresh mussels, or any combination of your favorite seafood to sauce. Cook several minutes until done.
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