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Riceland Rice Enriched Extra Long Grain - 20 Lb
Grown in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 35g daily value12percent, | ||
| Protein 3g | ||
| Iron 0mg Daily Value 8% | ||
| Potassium 40mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or drain after cooking. 1. Combine in a 2-quart saucepan: 1 cup rice; 2 cups water; 1 tsp. salt, optional; 1 tbsp. oil or margarine, optional; 2. Stir lightly; bring to a rolling boil & reduce heat to simmer (low boil). Cover with a tight fitting lid and simmer for 15 minutes. 3. Remove from heat. Let stand covered 5 minutes.
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