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4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 1
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 2
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 3
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 4
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 5
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 1
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 2
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 3
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 4
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz - Image 5
4th & Heart Ghee Butter Himalayan Pink Salt - 9 Oz
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No Added SugarsNo Artificial ColorsGluten FreeGluten FreeLearn more about dietary restrictions

Certified Paleo. Certified gluten free. This product is Keto certified. ketocertified.com. Non-GMO Project verified. nongmoproject.org. Better Butter: 4th and Heart Ghee starts with the finest butter sourced from grass-fed, pasture-raised New Zealand and Australian cows. Our ghee is the purest form of butter, made up of 100% butterfat, and is lactose-free! Use it anywhere you'd use regular butter. Made from milk from cows not treated with rBST*. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Whole 30 Approved. fourthandheart.com. Twitter. Instagram. Facebook. @fourthandheart. For more cooking tips visit fourthandheart.com. Grass-fed & pasteur raised. Please reuse or recycle this container.


Clarified Butter (Milk), Himalayan Pink Salt.

Warning

Please do not microwave in jar.

Directions

Perfect for: Saute; eggs; toast. 485 degrees F high smoke point. For best result, store at room temperature, keep clean and dry, and use within 3 months.

About the Producer

Fourth & Heart

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.