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Clints Salsa Texas Medium Jar - 16 Oz
Proudly made in San Antonio. Since 1996. Go Texan. I founded Clint's Texas Salsa in 1996 to bring the fresh taste of a true salsa to a market that was dominated by Picante sauces. My passion is making great salsa. Therefore, we use only the finest ingredients available to create an all natural salsa that I consider to be the best available. Thank you for trying Clint's. Sincerely, Clint, Keri, Allison, and Clinton Poulter. 1st Place Winner: Texas Fiery Food Show 1998! Go Texan. Low sodium. Made with natural ingredients. Gluten free. www.clintspicante.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g includes Total Sugars of 1g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Best if used within 2 to 3 weeks of opening. Refrigerate after opening.
CLINTS PICANTE
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