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Andys Seasoning Hot Chicken Breading - 10 Oz
For perfectly seasoned chicken also excellent on beef or pork. Bake broil or fry. Will bread 3-4 pounds of chicken. www.AndysSeasoning.com. For a listing of our complete product line ad recipes, please go to our web page: www.AndysSeasoning.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 225mg daily value9percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 8mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 16mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Wheat.
Frying Directions: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in the fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. 7. Poultry should be cooked to an internal temperature of 165 degrees F. When baked/broiled, this product is hot & spicy. Baking Directions: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish. Spray chicken evenly on top with nonstick oil, for golden brown color. 6. Place chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are cooked thoroughly. 7. Poultry should be cooked to an internal temperature of 165 degrees F. Broiling Directions: 1. Spray baking dish with non-stick oil. 2. Wash chicken with water, shake off excess water. 3. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 15-25 minutes. Make sure all poultry, beef and pork products are cooked thoroughly. 6. Poultry should be cooked to an internal temperature of 165 degrees F. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this mixture and follow breading and cooking instructions above.
Andy's Seasoning, Inc.
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