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Dell Amore Marinara Sauce Original Recipe Jar - 25 Oz
No Added SugarsVeganPaleo FriendlyKosherVegetarianPescatarianGluten Free Learn more about dietary restrictions
Gluten free. No sugar added. Non GMO. A family tradition since 1895. Our Story: This photo of our beloved grandmother Filomena was taken in southern Italy in 1914. Soon after, she emigrated to Brooklyn, NY where her family cherished her cooking for generations. Today, we produce several variations of her original marinara. Using only the finest quality ingredients, Dell'Amore is famous for its fresh and homemade taste. Made with love, from our family to yours... Mangia bene - The Dell'Amore Family. dellamore.com. Facebook. Instagram. Born in Italy. Made in Vermont.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 8 Grams | ||
| Protein 3 Grams | ||
| Potassium 541 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vine-Ripened Tomatoes, Tomato Juice, Olive Oil, Fresh Garlic, Basil, Spices, Salt, Naturally Derived Citric Acid.
Directions
Refrigerate After Opening: We recommend using remaining sauce within 1 week, or freeze in appropriate container. We recommend using remaining sauce within 1 week, or freeze in appropriate container.
About the Producer
Dell' Amore Enterprises, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.