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Kokuho Rose Rice Premium Authentic Sushi Rice Extra Fancy - 32 Oz
US No. 1 extra fancy. No talc. Select premium rice. Authentic sushi rice. The Oriental favorite. People who know about rice know Kokuho Rose rice. Its distinctive flavor and texture have made it the Oriental favorite. It's rice for festive occasions and celebrations. Kokuho Rose rice has a superior uniform kernel. It can be used as a go with accompaniment for stews, steaks, casseroles, fish, poultry, Asian-style stir-fry dishes, curries, etc. The list is only as varied as your imagination. Add sparkle and variety to your menus with the versatile Kokuho Rose rice.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 39g daily value 13 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Easy Cooking: 1 cup of uncooked rice makes approximately 3 cups of cooked rice. 1. Combine 1 cup Kokuho Rose rice, 1-1/2 cups cold water (if washed or drier rice is preferred, use 1/4 cup less water). Bring to a boil. 2. Reduce the heat to low, cover with a tight fitting lid and simmer for 20 minutes. Do not remove lid while cooking. 3. Turn off heat. Stir with fork or wet rice paddle or wooden spoon and serve. 4. Leftovers. There is no loss of flavor or taste; simply reheat in a double boiler or microwave.
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