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Manischewitz Tam Tam Onion Snack Crackers - 9.6 Oz
Snack crackers baked to perfection for a satisfying and light crunch. No artificial flavor. This product is lactose free & vegetarian. Comfort food for the soul. Estd 1888. Crisp, light texture. A snacking favorite for generations! What makes the perfect cracker? Tam Tams are still popular after all these years because of their unmatched flavor and texture. That signature crunch and great flavor is what makes this six sided cracker pair with just about any topping or dip. So, enjoy the timeless great taste of Tam Tams -- because good taste never goes out of style. The Story of a Cracker That Never Got Old: Since 1940, Tam Tams have been enjoyed worldwide. Trends come and go, but some things never get old. Tam Tams have been a snacking favorite for generations, and for good reason! Their simple good taste, crisp texture and iconic shape make them a popular and beloved cracker that everyone loves. 3 ways to Tam Tam: 1. right out of the box. 2. garnished lightly as hors d'oeuvres. 3. topped with a creamy spread. manischewitz.com. Show us how you (hashtag)tamtam. Facebook; Pinterest: (at)manischewitz. Twitter; Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try our other snackable flavors! Everything; Original; Garlic; Unsalted. Printed on recycled paperboard. Product of Israel.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 2.5g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 360.0mg | 16% | ||||
Potassium | 45.0mg | 1% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 20.0mg | 1% | ||||
Iron | 0.5mg | 3% |
Contains: wheat. Made in a facility that processes tree nuts, peanuts, soy and sesame.
The Manischewitz Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.