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Nature's Path Organic Variety Pack Gluten Free Oatmeal - 11.3 Oz
- All of our recipes are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy a deliciously nutritious oats, with no artificial colors, flavors and preservatives.
- Contains 8 single-serve packets of quick cooking gluten free oats - Choose from original homestyle flavor (2 packets), Spice Apple + Flax (3 packets) and Brown Sugar Maple (3 packets)
- Eating whole grains is an essential part of a healthy diet. Whole grain oats are great because of their high fiber levels, and also contain loads of healthy phytochemicals that have antioxidant and anti-inflammatory effects. They’re also an excellent source of vitamins and minerals.
- Good nutrition is made easy with gluten free oatmeal.
- Our planet, our food and our bodies are all connected. Being mindful about your food and choosing to eat organic means you’re making the best choice for your health, and our planet.
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Calories | 170.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 170.0mg | 4% | ||||
Total Carbohydrate | 30.0g | 11% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Kettle Directions: To prepare, simply empty packet into bowl, add about 1/2–2/3 cup (125 –150 ml) of boiling water or as desired and stir. Microwave Directions: Do not cook in, or cover with, plastic. Empty packet into a glass or ceramic bowl. Add about 1/2–2/3 cup (125 –150 ml) of water and stir. Cook on HIGH for about 75 seconds or until desired consistency is reached. Stir and serve immediately.
Nature's Path Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.