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McCormick Grill Mates Smoky Applewood Marinade - 1 Oz
For an easy marinade on seafood, beef, and pork, reach for this sweet and smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor. Just add oil, water and vinegar, then marinade and baste. McCormick® Grill Mates® Smoky Applewood Marinade is your secret for unforgettable flavor. Ready for a twist? Use yellow mustard instead of water for Carolina style BBQ.
- Sweet, smoky blend of chili and red peppers, garlic and applewood smoke flavor
- Tastes great with seafood, chicken, beef, or pork
- Just add oil, water and vinegar, then marinate and baste
- Make it Carolina-style: use yellow mustard instead of water in marinade
- Mixes with ketchup, onion, vinegar and sugar for BBQ sauce with a touch of heat
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Demerara Sugar, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato and Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Malic Acid, Yeast Extract, Citric Acid, Chicken, Lactic Acid and Caramel Color.
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. cider vinegar; 2 lbs. chicken, pork, seafood* or vegetables 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
About the Producer
MCCORMICK & COMPANY
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