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Tyson Chicken Breast Tenderloins - 40 Oz
- One 2.5 lb. package of individually frozen Boneless Skinless Chicken Breast Tenderloins
- All-natural, minimally processed chicken with no artificial ingredients
- 22 grams of protein and 0 grams of trans fat per serving
- Resealable bag for easy storage
- Perfect for grilling and frying
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 0g daily value includes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
Cholesterol 45mg daily value15percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of | ||
Protein 22g daily value44percent, | ||
Vitamin D 0mcg Daily Value | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 2% | ||
Potassium 0mg Daily Value | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Conventional Oven 1. Preheat oven to 375°F. 2. Bake frozen tenderloins 30 to 35 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed tenderloins 18 to 22 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. †For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Tyson Foods, Inc.
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