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Signature SELECT Pizza Crust - 13.8 Oz
Ready to bake. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 5g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Do not consume raw dough. Do not microwave. Contents under pressure! as a precaution, point can ends away from you and others while opening.
Cook thoroughly. Baking Directions: 1. Preheat oven to 425 degrees F. 2. Unroll dough onto greased baking sheet. 3. Top with cooked meat, cheese, and other toppings. 4. Bake 9-15 minutes or until crust is golden brown. Additional time may be required for extra toppings. Caution: Product will be hot. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Perishable. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. For best results use before date on end of can.
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