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Cholesterol free. Trans fat free. Low fat. For microwave instructions see inside pouch. Bring the aromatic flavors of the Caribbean to your dinner table with Goya yellow rice & corn. Featuring plump corn kernels tossed in long grain rice, and mildly spiced with onion, garlic, cilantro, and green and red peppers, this colorful, savory side dish will quickly become a family favorite. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate source for Latino cooking.
Nutrition Facts | |||
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Amount per serving Calories160
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
Sodium 620mg27%Sodium 620 Milligrams daily value27percent, | |||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams
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Protein 3gProtein 3 Grams | |||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
Calcium 5mgCalcium 5 Milligrams Daily Value 0% | |||
Iron 2mgIron 2 Milligrams Daily Value 10% | |||
Potassium 118mgPotassium 118 Milligrams Daily Value 2% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, corn oil, or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some Great Goya Ideas for Dinner! Goya makes it easy to prepare authentic Latino meals any night of the week. To create a complete Creole dinner, simply marinate chicken breasts in Goya mojo criollo or Goya liquid seasoning, then fry until golden and crispy. Serve with Goya yellow rice and corn and a fresh avocado and tomato salad drizzled with lime juice. Complete the meal with maduros, or fried sweet plantains, to provide the perfect balance to this savory menu. Look for Goya maduros in your grocer's freezer, ready to heat and serve!
GOYA FOODS
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