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Mild and creamy. Bold and sharp with a nutty flavor that can only come from Wisconsin. And New York. And California. And Vermont. Sargento® Sharp Sargento® Shredded 4 State Cheddar® Natural Cheese, Traditional Cut brings layers of flavor to the party and brings all your flavors together. Add richness and depth to hearty chili and stews. Stuff 4 State Cheddar® inside your burgers for a Minnesota spin on the classic cheeseburger. And take your breakfast sandwiches to a whole new level. Always shredded fresh from the block, Sargento® Shredded 4 State Cheddar® Natural Cheese, Traditional Cut brings a little convenience to your kitchen and a whole lot of smiles to your table. Bring incredible depth of flavor to every meal with real, natural cheese from Sargento, a third-generation, family-owned company.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Cholesterol 30mgCholesterol 30 Milligrams | |||
Total Carbohydrate of 0 Grams daily value
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
READY_TO_EAT
Sargento Corporate GLN
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.