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Da Vinci Pasta Angel Hair - 16 Oz
Durum wheat semolina pasta. Oven ready. 100% Italian durum wheat. This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhances the overall flavor of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta. www.pastadimartino.it Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.57mg Daily Value 4% | ||
| Potassium 119mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Cooking Instructions: It is not necessary to pre-cook the product. Place the sauce on the bottom of a baking dish and lay the sheers of raw lasagne pasta. Cover the pasta sheets with plenty of seasoning and alternate several layers. Bake at preheated oven 356 degrees F for 20 minutes. Let stand and serve. Store in a cool, dry place.
Pastificio Di Martino G. & F.lli S.p.A.
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