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McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 1
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 2
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 3
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 4
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 1
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 2
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 3
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 4
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz
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​​Take your grilling to the next level with McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub. This all-purpose rub is the secret to creating bold, unforgettable meals. Made with brown sugar, chili pepper, paprika, cinnamon, thyme, onion, and garlic, this versatile rub infuses bold flavor to ribs, pulled pork, chicken wings, and more. ​​Our rub is crafted for low and slow grilling and perfect for air frying, pan searing, and roasting, too. Ready for a new pantry go-to for juicier, tender, flavorful meat and veggies? Simply rub it onto your favorite vegetable or protein and cook it just the way you like. The flavor is absorbed, creating a savory crust that locks in flavor and juiciness.
  • A convenient rub acts as a dry marinade & absorbs into meat as it cooks
  • Infuse bold flavor into chicken, pork, beef, and more
  • Crafted with brown sugar, chili pepper, paprika, onion, and garlic
  • For a mouthwatering crust on meat that locks in juicy flavor
  • Perfect for grilling and smoking larger cuts of meats

Brown Sugar, Demerara Sugar, Salt, Spices (Including Chili Pepper, Paprika, Cinnamon, Thyme), Onion, Garlic, Sunflower Oil, Celery Seed and Natural Flavor (Including Hickory Smoke).

Directions

All it Takes is Flame & Flavor1 package Grill Mates® Rub; 2 racks pork baby back ribs (about 4 lbs.)1. Rub seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.2. Prepare grill for indirect medium-low heat (275degF to 300degF). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.3. Place unwrapped ribs on unlit side of grill. Close grill. Grill 2 to 3 hours or until ribs are tender.

About the Producer

MCCORMICK & COMPANY

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