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McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 1
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 2
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 3
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 4
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 5
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 1
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 2
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 3
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 4
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz - Image 5
McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub - 2.25 Oz
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Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub. This seasoning features an authentic BBQ blend of salt, brown sugar, chili pepper, cinnamon, thyme, onion, paprika and garlic that will keep your guests coming back for more! Simply rub seasoning on desired meat like pork ribs, refrigerate as directed, grill, serve and enjoy the flavors of Memphis from the comfort of your home.
  • Rub features salt, sugar and spices
  • Ideal for pork or chicken
  • Made with natural herbs and spices
  • No MSG, artificial flavors or colors added
  • From America's #1 herb and spice brand

Brown Sugar, Demerara Sugar, Salt, Spices (Including Chili Pepper, Paprika, Cinnamon, Thyme), Onion, Garlic, Sunflower Oil, Celery Seed and Natural Flavor (Including Hickory Smoke).

Directions

All it Takes is Flame & Flavor1 package Grill Mates® Rub; 2 racks pork baby back ribs (about 4 lbs.)1. Rub seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.2. Prepare grill for indirect medium-low heat (275degF to 300degF). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.3. Place unwrapped ribs on unlit side of grill. Close grill. Grill 2 to 3 hours or until ribs are tender.

About the Producer

MCCORMICK & COMPANY

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