Contains egg, milk, and wheat. Due to processing on shared equipment, may contain trace amounts of soy and tree nuts.

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (Do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Banana Nut Muffins: 2 cups kodiak mix 2 ripe bananas, mashed, 3/4 cup milk of choice, 1 egg, 1/2 cup brown sugar, 2 tsp cinnamon. 1/4 cup butter, melted. 1/2 cup walnuts (Optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full, bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. Vegetable Fritters: 2 cups chopped vegetables, 1 egg, 1/2 cup kodiak mix, 1/4 cup milk of choice, 1/4 tsp pepper, coil of choice, sea salt. combine Kodiak mix, vegetables, egg, milk, and pepper in a large bowl. Heat a saute pan with oil over medium heat and scoop batter onto the pan. Cook for 2-3 minutes on each side. Season with sea salt. Makes 12 fritters. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. Just add water. Made with freshly ground grains and no preservatives. For optimal freshness, store in a cool, dry place.

Kodiak Cakes