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Birds Eye Stir Fry Teriyaki Veggies And Sauce Frozen Vegetables - 15 Oz
No High Fructose Corn Syrup • No Artificial Flavors • No Artificial Colors • Pescatarian Learn more about dietary restrictions
Enjoy savory stir-fried vegetables without the hassle when you have Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce. Birds Eye makes stir-frying vegetables easier than ever—no washing or chopping required. These stir fry veggies include frozen broccoli, bok choy, red bell peppers, yellow bell peppers and onions paired with a sweet and savory teriyaki sauce. All of the frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen side is made with no artificial flavors or colors and no preservatives for a delicious and convenient way to enjoy stir-fried mixed veggies without compromise. Serve the frozen mixed vegetables as a side dish or use them as a starter for your stir fry meal by adding meat and rice or noodles. Easily prepare the frozen stir fry vegetable mix by cooking it in a skillet for about 9 minutes. Store this 15 ounce bag of stir fry mix in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
- One 15 oz bag of Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce Frozen Vegetables
- Easily prepare delicious stir-fried vegetables with this skillet-ready frozen vegetable mix—no washing or chopping required
- Vegetable mix with frozen broccoli, cauliflower, edamame, carrots, sliced peppers and celery in sweet teriyaki sauce for veggies with a flavor that everyone will love
- Flash frozen to lock in flavor and nutrients, these frozen stir fry vegetables are made with no artificial flavors or colors and no preservatives, so you can feel good about serving them to your family
- Cooks in about 9 minutes in a skillet, serve these mixed veggies as a side dish or as a starter for your stir fry meal
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 640mg daily value28percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vegetables (Broccoli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Garlic, Modified Corn Starch, Honey, Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Salt, Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Crushed Red Pepper). CONTAINS: WHEAT, SOY.
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