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Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz - Image 1
Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz - Image 1
Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz - Image 2
Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz - Image 3
Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz - Image 4
Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz
Icelandic Provisions Vanilla Icelandic Skyr - 5.3 Oz
5.3 Ounce
10
Your Price $1.99price per ounce $0.38

VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

15 g protein. 9 g sugar. Low fat. 1.5 % milk fat. According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Grade A. www.icelandicprovisions.com. (at)icelandicprovisions. Facebook. Instagram. Share your Skyr! Made in the USA with domestic and imported ingredients.


Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavor, Pectin, Carob Bean Gum, Vanilla Bean Seeds, Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.

Warning

Contains milk.

Directions

Keep refrigerated.

About the Producer

Icelandic Provisions

Your Price $1.99 eachprice per ounce $0.38
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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