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Amy's Light in Sodium Spicy Chili - 14.7 Oz
- Made in the USA
- Vegetarian
- Made with organic ingredients
- Kosher
USDA Organic. Gluten free - vegan. Certified Organic by QAI. Certified vegan. Vegan.org. Light sodium. At least 50% less sodium than our regular chili. Contains 510 mg of sodium compared to 1090 mg per can in Amy's regular spicy chili. No GMOs. No GMOs - no genetically engineered ingredients. Ready to serve. chili is fun food...hearty, substantial and just plain good eating. For those who like their chili hot, Amy's meatless version is made with organic red beans and tofu in a sauce that's nice and spicy. The same delicious flavor as our regular chili but containing at least 50% less sodium. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lining.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 9g daily value32percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g daily value27percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 4.2mg Daily Value 25% | ||
| Potassium 780mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.