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Heinz Gourmet Naturally Flavored Tarragon Vinegar - 12 Fl. Oz.
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
The Heinz Gourmet Tarragon Vinegar is a special mix of ingredients specially designed to taste phenomenal when used in marinades. The slight sweetness and bold, tangy flavor will make your proteins a delicious meal to savor without adding unnecessary calories.
This vinegar is not limited to being used with marinades. The slight acidity will spike up the flavors of your salads and improve your recipes. As well, the bitter-sweet flavor from the tarragon and the hints of malt vinegar complement each other beautifully.
- Makes your salads and marinades a tad bit tastier
- Spiced with appetizingly aromatic tarragon
- Just the right amount of acidic (5%) for marinating and dressing
- Easy to handle, reclosable glass bottles to avoid spillage
- We like to keep things Kosher here, at Heinz
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 0 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DISTILLED WHITE VINEGAR, MALT VINEGAR (BARLEY) AND SPICE OIL (TARRAGON), DILUTED WITH WATER TO 5% ACIDITY.
Directions
READY_TO_EAT
About the Producer
Kraft Heinz
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.