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Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 1
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 2
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 3
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 4
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 5
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 1
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 2
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 3
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 4
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz - Image 5
Amish Kitchens Egg Noodles Homestyle Wide Bag - 12 Oz
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No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions
Amish Kitchens Wide Egg Noodles bring homestyle cooking to your kitchen. Cut wide to soak up maximum flavor and dried for easy storage, these egg noodles hold their shape, while delivering a silky smooth bite. Made with a simple mix of enriched durum flour and egg yolks, these noodles are a go-to for everything from cozy soups to creamy casseroles and easy sides. Whether it’s a weeknight dinner or a Sunday favorite, they’re a dependable dry pasta to keep stocked in your kitchen.
  • Double the Yolks for the Best Flavor & Color
  • Made in the Heart of Ohio's Amish Country
  • Comes in convenient 12 oz bag
  • SIMPLY DELICIOUS: Made with enriched durum flour and egg yolks, these pasta noodles have a signature golden glow. Long lasting and easy to store, they’re ready whenever you need a cozy meal.
  • HEARTLAND, AT HOME: Made in the Heart of Amish Country and following time-honored tradition. Amish Kitchens Egg Noodles lay the foundation for meals worth gathering around.

Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S. regulations require for egg noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country, to your table.


Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks

Warning

Contains egg, wheat.

Directions

Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love.

About the Producer

T. Marzetti Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.