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Dr Oetker Dessert Mix Instant Creme Brulee - 3.7 Oz
4 servings. With caramelizing sugar. Prep Time: 8 min. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, soy.
You Will Need: Cold milk 1 cup; cold whipping cream 1 cup 35% MF. Preparation Directions: 1. Whisk it up! In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch. 2. Warm it up! Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3. Pour it in! Pour into oven safe dishes. Let stand at room temp. 1 hr. or until skin forms on top. 4. Sprinkle & heat! Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned.
DR OETKER
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