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Barilla Whole Grain Spaghetti Pasta - 16 Oz
- 2x the fiber of traditional Barilla pasta (3g of fiber per serving)
- Spaghetti—the most popular (and fun to eat) pasta shape
- Made with durum wheat to deliver great taste and perfect "al dente" texture
- Commonly used with tomato sauces, fresh vegetables, or fish
- Cooks to perfection in 7-8 minutes every time
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this spaghetti serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 1g | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 17mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 274mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.
Barilla America, Inc.
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