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Premium long grain rice with carrot, edamame, red bell pepper, egg, onion, savory soy sauce, and sesame oil. Enjoy this classic side dish on its own or use it as a blank canvas for your own creation!
Nutrition Facts | |||||
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Amount per serving Calories240
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 10mg3%Cholesterol 10 Milligrams daily value3percent, | |||||
Sodium 500mg22%Sodium 500 Milligrams daily value22percent, | |||||
Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams includes 3 Grams of Added Sugars and daily value of 6percent
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Protein 6gProtein 6 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 21mgCalcium 21 Milligrams Daily Value 2% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 115mgPotassium 115 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: EGG, SESAME, SOY, WHEAT.
MICROWAVE (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Cook on HIGH for 5 minutes or until hot.** NOTE: Our self-venting bag will inflate — no need to punch holes in the bag. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. PAN FRY: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and cook on MEDIUM for 7 minutes or until hot** stirring occasionally. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
InnovAsian Cuisine Enterprises, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.