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Krusteaz Pumpkin Spice Pancake Mix - 16 Oz
- SWEET AND SATISFYING: The dictionary definition of bliss: breakfast on a cool autumn morning with a toasty mug of coffee and a fresh stack of Krusteaz Pumpkin Spice Pancakes. Moist and mouthwatering, these pancakes pack a punch of classic fall flavor.
- EASY TO MAKE: Whisk together your pancake mix with water until you have slightly lumpy batter. Pour over the griddle or pan and cook until golden brown on both sides.
- MAKE IT YOUR OWN: Besides making pancakes with cool shapes, you can take your mix in totally new directions with dishes like chocolate chip pumpkin crepes and pumpkin pancake crust fruit pizza.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin, and contains no artificial flavors and no artificial preservatives.
- WHAT’S INCLUDED: Each order includes a 16-ounce box with a shelf life from production of 548 days. This mix is great for always keeping a Krusteaz mix on hand when you crave it!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 640mg daily value28percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 16g includes 15g of Added Sugars and daily value of 30percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 2.5mg Daily Value 15% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy. May contain milk, eggs and tree nuts.
4-Inch Pancakes: 10 - 12: 2 cups mix; 1 cups cold water. 4-Inch Pancakes: 18-21; full box mix; 2 cups cold water. Tip: for thinner pancakes, add more water, For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (Medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and levelling off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Do not eat raw batter. 3. Cook: Cook 1 - 1 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary. Do not eat raw batter.
Continental Mills, Inc.
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