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La Brea Loaf Walnut Cranberry - 16 Oz
Cranberry walnut loaf with the finest California grown walnuts. America’s favorite artisan bread estd 1989. Fresh baked. Our story. When pastry chef nancy silverton couldn’t find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized. Golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancysilverton. Cranberry walnut loaf. Toasted walnuts and tart, slightly sweet cranberries bring this bread to life. Pairs best with cabernet sauvignon. Roquefort. Hazy IPA. www.labreabakery.com. Facebook. Twitter. Instagram.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 82mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: walnuts, wheat. Made in a facility that also processes milk, soy and tree nuts (pecans).
Please store in the freezer. Do not refrigerate. Our bread tastes best on day of purchase, if not consuming right away.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.