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Pillsbury Pie Crust Deep Dish - 12 Oz
9 Inches pie crusts 2 & pans. Per 1/8 Crust: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); <1 g total sugars. 0 g trans fat. See nutrition information for saturated fat content. Ingredints derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. America's #1 pie crust. #1 pie crust based on frozen sales data. www.Pillsbury.com/pie. how2recycle.info. Ask.GeneralMills.com. Recycle check. Scan the QR code for local recycling information. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie. 1-800-828-3291. For more recipes visit us at www.pillsbury.com/pie.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 2g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen.
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