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Tiger Thai Tempura Shrimp 8 Piece - 8 Oz
Jumbo shrimp in a light tempura batter. The original handmade. Tempura dipping sauce included! Bake or fry. Ready in minutes! Great on the grill! Authentic Japanese experience. Restaurant quality. No trans fats. Now you can enjoy tempura shrimp just like they make in Japanese restaurants! Unlike other brands, our gourmet shrimp are not machine processed. They're prepared by hand to give you that fresh made flavor and texture. Just bake and serve, then enjoy the best tempura shrimp you've ever tasted. In only minutes you can make eating at home taste just like dining out. True restaurant quality at a supermarket price. Country of Origin: Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 670mg daily value28percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of -1g daily value0percent, | ||
| Protein -1g daily value0percent, | ||
| Calcium 0undefined Daily Value 0% | ||
| Iron 0undefined Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: shellfish, wheat, soy.
Keep frozen until ready to use. Oven Bake: Preheat oven to 400 degrees F. Remove shrimp from tray. Place shrimp on non-stick baking sheet. Turn oven down to 350 degrees F. Place shrimp in oven on center rack. Bake on each side for 8 to 10 minutes for a total of 16 to 20 minutes. Deep Fry: Preheat cooking oil to 350 degrees F. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On The Grill: Place foil on grill rack. Spray foil with cooking oil spray. Preheat to medium hot. Place shrimp on foil. Grill on each side for 7 minutes for a total of 14 minutes. Dipping Sauce: Defrost the tempura sauce in hot water. Tiger Thai Dipping sauce is concentrated, for best results dilute dipping sauce with up to 3 to 4 tablespoons of warm water or to taste.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.