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Boars Head Sausage Italian Dry - 7.5 Oz
A blend of hand-trimmed cuts of pork with spices selected by a Master Salumieri. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.
- Naturally dry cured
- Complex, developed, well balanced flavor
- Made with traditional spices and ingredients
- Made with pork
- Gluten free
Gluten free. No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A blend of hand-trimmed cuts of pork with spices favored by the master salumieri of Italy. Aged 16 days to celebrate their proud culinary tradition. US inspected and passed by Department of Agriculture. boarshead.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams includes Monounsaturated Fat of 3.5 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 610 Milligrams daily value25percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 9 Grams daily value17percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Potassium 180 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Sea Salt, Sugar, Spices, Celery Powder, Garlic, Lactic Acid Starter Culture.
Directions
Refrigerate after opening.
About the Producer
Brunckhorst Co.
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