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Boars Head Hummus Roasted Red Pepper - 10 Oz - Image 1
Boars Head Hummus Roasted Red Pepper - 10 Oz - Image 1
Boars Head Hummus Roasted Red Pepper - 10 Oz - Image 2
Boars Head Hummus Roasted Red Pepper - 10 Oz - Image 3
Boars Head Hummus Roasted Red Pepper - 10 Oz - Image 4
Boars Head Hummus Roasted Red Pepper - 10 Oz
Boars Head Hummus Roasted Red Pepper - 10 Oz
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Your Price $5.49price per ounce $0.55

VegetarianKeto-friendlyNo High Fructose Corn SyrupMediterranean Learn more about dietary restrictions
A pairing of incredibly creamy, Mediterranean-style hummus and sweet roasted red pepper produces a smooth taste sensation. Boar's Head® Roasted Red Pepper Hummus is a delectable spread or dip that is gluten-free and non-GMO.
  • Steamed chickpeas for creamy and smooth texture
  • Non-GMO Project Verified
  • Certified Kosher by the Orthodox Union
  • Gluten free
  • Cholesterol free

Steamed Chickpeas, Water, Roasted Red Pepper, Sesame Tahini (Pure Crushed Sesame Seeds) Sunflower Oil, Olive Oil, Sea Salt, Citric Acid, Guar Gum, Paprika, Topping: Roasted Red Peppers (Water, Salt, Citric Acid), Organic White Vinegar, Garlic, Organic Sugar, Basil, Sea Salt, Guar Gum.

Directions

Keep refrigerated.

About the Producer

Brunckhorst Co.

Your Price $5.49 eachprice per ounce $0.55
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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